Comments on: Cannoli’s http://blog.niccolisdeli.com/2007/03/02/cannolis/ Italian Grocery, Bakery, Pizza, and Deli Wed, 8 Feb 2012 19:16:11 +0000 http://wordpress.org/?v=2.1.1 By: cynthia http://blog.niccolisdeli.com/2007/03/02/cannolis/#comment-3 cynthia Fri, 02 Mar 2007 18:27:15 +0000 http://blog.niccolisdeli.com/2007/03/02/cannolis/#comment-3 dip the ends of your cannoli shell in melted chocolate and let harden, or mix chocolate chips into your filling for extra sweetness! when the shells are nice and crunchy, they're the best. wait to fill the shells until you're ready to serve. dip the ends of your cannoli shell in melted chocolate and let harden, or mix chocolate chips into your filling for extra sweetness! when the shells are nice and crunchy, they’re the best. wait to fill the shells until you’re ready to serve.

]]> By: cynthia http://blog.niccolisdeli.com/2007/03/02/cannolis/#comment-4 cynthia Fri, 02 Mar 2007 18:40:42 +0000 http://blog.niccolisdeli.com/2007/03/02/cannolis/#comment-4 authentic filling recipe: 1 lb fresh ricotta (2 cups) 2 oz soft mild goat cheese 1/4 cup confectioners sugar 1 tablespoon minced candied orange peel 1/2 teaspoon orange-flower water (also called orange-blossom water) 1/4 teaspoon cinnamon 1/3 cup shelled unsalted pistachios (not dyed red), chopped 2 oz bittersweet chocolate (not unsweetened), chopped (1/2 cup) Beat all ingredients except nuts and chocolate on medium for 1 minute. Fold in nuts and chocolate and chill. authentic filling recipe:

1 lb fresh ricotta (2 cups)
2 oz soft mild goat cheese
1/4 cup confectioners sugar
1 tablespoon minced candied orange peel
1/2 teaspoon orange-flower water (also called orange-blossom water)
1/4 teaspoon cinnamon
1/3 cup shelled unsalted pistachios (not dyed red), chopped
2 oz bittersweet chocolate (not unsweetened), chopped (1/2 cup)

Beat all ingredients except nuts and chocolate on medium for 1 minute. Fold in nuts and chocolate and chill.

]]> By: mark http://blog.niccolisdeli.com/2007/03/02/cannolis/#comment-266 mark Tue, 25 Mar 2008 04:56:40 +0000 http://blog.niccolisdeli.com/2007/03/02/cannolis/#comment-266 This ia a good website.... This ia a good website….

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