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	<title>Comments on: Common Cheeses in Italian Cooking</title>
	<link>http://blog.niccolisdeli.com/2007/03/02/common-cheeses-in-italian-cooking/</link>
	<description>Italian Grocery, Bakery, Pizza, and Deli</description>
	<pubDate>Wed,  8 Feb 2012 19:46:34 +0000</pubDate>
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		<title>By: cynthia</title>
		<link>http://blog.niccolisdeli.com/2007/03/02/common-cheeses-in-italian-cooking/#comment-2</link>
		<author>cynthia</author>
		<pubDate>Fri, 02 Mar 2007 18:07:38 +0000</pubDate>
		<guid>http://blog.niccolisdeli.com/2007/03/02/common-cheeses-in-italian-cooking/#comment-2</guid>
					<description>mascarpone is a wonderful cheese - i use it a lot in creamy soups and it adds real body and a wonderful creamy texture. there's a potato and leek soup from gada (everyday italian on foodtv) that uses mascarpone - it's delicious and so easy to make.</description>
		<content:encoded><![CDATA[<p>mascarpone is a wonderful cheese - i use it a lot in creamy soups and it adds real body and a wonderful creamy texture. there&#8217;s a potato and leek soup from gada (everyday italian on foodtv) that uses mascarpone - it&#8217;s delicious and so easy to make.</p>
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