Salami – Cured meat with varying tastes. Made with pork, salt, spices, garlic and wine.
Sopressata – Salami made with black peppercorns. Comes in Hot (with Red Pepper) and Sweet flavors.
Tonno – Tuna in olive oil.
Italian Sausage – Fresh coarse pork usually flavored with garlic and fennel seed or anise seed. Comes in two styles - hot (flavored
with hot, red peppers) and sweet (without the added heat).
Prosciutto – Ham that has been seasoned, salt cured, and dried.
Mortadella – Sausage originating from Bologna, pink in color, and is studded with cubes of creamy fat and sometimes pistachios.
Great info!
Trackback by Mandi — July 27, 2007 @ 10:50 pm
mallegato, another deli made with pork meat, salt,spices and pork blood
Comment by fabrizio — October 2, 2007 @ 11:49 pm
fegatello, made with pork meat, spice,cooking into pork lard is very good
Comment by fabrizio — October 2, 2007 @ 11:56 pm