The extra virgin olive oil must have a maximum acidity, in terms of oleic acid, of 0.8%.

It rapidly goes rancid if it is not stored properly. The oil should be kept in a cool place (max temp. 10°C ÷18°C) and away from light and heat sources.

Storing the extra virgin olive oil into appropriate containers is also very important. For instance, the dark shade of a glass container will protect your oil from direct sunlight.

Besides the acidity, there are also other chemical-physical characteristics that are very important in extra virgin olive oil, i.e. its great antioxidant capacity, which is good for one’s health.

For whoever is interested in oil, please feel free to visit my web site www.poggiocappiano.it where you can find detailed information on our extra virgin olive oil. You can also get in touch with me directly or through Niccoli’s for any further information.