Niccoli’s All Italian Blog

This was my favorite. We didn’t eat it often because it was very rich. Ask the butcher for sheets of pork skin. Wash  and cut them into squares. Lay flat on the table and start to build. Sprinkle salt, pepper, basil, red pepper, romano cheese, garlic powder and a mixeture of eggs and breadcrumbs onto the sheets. Now roll them up and tie with string. Place the finished product into the fring pan and cook. The braciole will turn clear when they are done. Place them in your spagetti sauce that you are making and you will have a dinner that you will not forget and will want to make for family  and friends.