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Easter egg Bread

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For our Easter celebration we make a sweat egg bread with colored eggs to have on the table  with our dinner. Read more


Poggio Cappiano

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Fabrizio has finished the harvest and pressing of the olives. Read more


Happy New Year

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With the start of the new year we will bring you news of new products and recipes. Read more


Panettone

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The fresh Panettone has arrived from Italy. We had the moscato and the apricot both were wonderful. 
These treats will make the holidays special. Read more


Pomodorino Tomatoes

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This tomatoes are grown in the shadow of Mt. Vesuvio. They have D.O.P Status. Read more


Panattone

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Fresh Panattone will be hear soon. Read more


New Italian Procutto

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There is a new Italian Procutto on the market. It is not Parma or San Danelli. It it very inexpensive and will be sold as the two originals. So make sure you ask where it is from. Read more


Poggio Cappiano

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A few weeks ago a woman came into the deli looking for a good oilve oil for dipping. We recomended Poggio Cappiano, she was worried about a stong aftertaste..... Read more


Today’s Cooking

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Today most people do not cook. They watch cooking shows or read magazines. People try to follow the recipes but can not because they do not know where to find what they need. Nothing taste like what our parents and grandparents made. It will take more then watching cooking shows and reading recipes. Read more


Harvesting and pressing the olive from this years crop

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Farbrizio and family should be starting the havest of the olives to be crushed and pressed into the new oil . The olive oil should be ready around the first of November.
I’ll be placing an order for the olive then and I will have it for the holidays. Joe Read more

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