Italian Recipes

Today’s Cooking

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Today most people do not cook. They watch cooking shows or read magazines. People try to follow the recipes but can not because they do not know where to find what they need. Nothing taste like what our parents and grandparents made. It will take more then watching cooking shows and reading recipes. Read more


Harvesting and pressing the olive from this years crop

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Farbrizio and family should be starting the havest of the olives to be crushed and pressed into the new oil . The olive oil should be ready around the first of November.
I’ll be placing an order for the olive then and I will have it for the holidays. Joe Read more


Zeppole

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All Italian familes make this. Some more then others. My mother made this for us when we where growing up. She continued to made zeppoles up until she died. It was one of her favorites.
We have a mix in our store that all you have to do is add water. whoever grew up with zepploes will recall all the spical times that our mothers would make these. I like them rolled in sugar, some people like powder suger other like honey on them. What ever you like on them, it will bring back memories of time go bye. Read more


Breaded Veal Cutlets

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This is one of my all time favorites... Read more


Niccoli Family Recipes

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In Italian families during lent you were not allowed to eat meat on fridays and you also had pasta 3 to four days a week. Friday was always a pasta day. So, my mother would make her sause or gravey without meat but add hard boiled eggs. You have to try it to believe how good it is. This one always brings back such good memories. Read more

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