Meats & Cheeses

New Italian Procutto

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There is a new Italian Procutto on the market. It is not Parma or San Danelli. It it very inexpensive and will be sold as the two originals. So make sure you ask where it is from. Read more

Breaded Veal Cutlets

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This is one of my all time favorites... Read more

Common Cheeses in Italian Cooking

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Parmesan – Hard-textured cheese, cooked but not pressed, named after the producing areas of Parma and Reggio Emilia, in Emilia-Romagna, Italy..... Read more

Common Meats in Italian Cooking

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Salami – Cured meat with varying tastes. Made with pork, salt, spices, garlic and wine..... Read more

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