A few weeks ago a woman came into the deli looking for a good oilve oil for dipping. We recomended Poggio Cappiano, she was worried about a stong aftertaste..... Read more
One never knowns how small this world has become. ... Read more
We recieved the new olive oil from Fabrizio in December and it is excelent. Read more
A customer came into the deli the other day and was very suprised to find the olive oil Poggio Cappiano on the shelf. He said, because this oil is so highly recomended that the only place he would be able to find it was new York....
The food editor for the New York Times, Marge Smith, could not say enough good things about this olive oil. It is simply the best olive oil on the market today. In the 50 years of selling olive oil, I agree. Read more