Traditional Italian

Common Cheeses in Italian Cooking

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Parmesan – Hard-textured cheese, cooked but not pressed, named after the producing areas of Parma and Reggio Emilia, in Emilia-Romagna, Italy..... Read more


Common Meats in Italian Cooking

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Salami – Cured meat with varying tastes. Made with pork, salt, spices, garlic and wine..... Read more


Tomatoes in Italian Cooking

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Fresh, sun-dried or puréed, tomatoes lie at the heart of Italian cooking. The combination of tomatoes, pasta and parmesan cheese make the beginning to many, many Italian dishes.... Read more


What is Biscotti anyway?

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Biscotti are crisp Italian cookies often containing nuts or flavored with anise. Traditionally, biscotti are made by baking cookie dough in two long slabs and cutting them into half inch thick pieces. Read more


Cannoli’s

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This fantastic Italian dessert is made with whipped ricotta, powder sugar and a licorice liquer. All this is put into a cannoli shell and dusted with powdered sugar. Bon Appetito! Read more

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