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All Italian familes make this. Some more then others. My mother made this for us when we where growing up. She continued to made zeppoles up until she died. It was one of her favorites.
We have a mix in our store that all you have to do is add water. whoever grew up with zepploes will recall all the spical times that our mothers would make these. I like them rolled in sugar, some people like powder suger other like honey on them. What ever you like on them, it will bring back memories of time go bye.
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