February 2014

Thanksgiving stuffing the Italian way

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Make your Thanksgiving a little easier, try Niccoli's  Italian sausage stuffing! Read more

Albertengo Panettone

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The Panettone has arrived and it is so fresh you will not stop with one piece. Read more

Poggio Cappiano

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New oil to arrive in a week. Read more

Easter egg Bread

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For our Easter celebration we make a sweat egg bread with colored eggs to have on the table  with our dinner. Read more

Poggio Cappiano

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Fabrizio has finished the harvest and pressing of the olives. Read more

Happy New Year

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With the start of the new year we will bring you news of new products and recipes. Read more

Panettone

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The fresh Panettone has arrived from Italy. We had the moscato and the apricot both were wonderful. 
These treats will make the holidays special. Read more

Pomodorino Tomatoes

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This tomatoes are grown in the shadow of Mt. Vesuvio. They have D.O.P Status. Read more

Panattone

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Fresh Panattone will be hear soon. Read more

New Italian Procutto

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There is a new Italian Procutto on the market. It is not Parma or San Danelli. It it very inexpensive and will be sold as the two originals. So make sure you ask where it is from. Read more

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