Poggio Cappiano

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We should be receiving new oil from Fabrizio in a week. That should put it around the 19th. of July.
A lot has been said about bad oil from Italy and you should be carefull about  what you buy. Frabrizio has his own olive tress on his farm. He produces the best extra virgin olive oil that I have had in the 60 years of selling oil and Italian products. 
When we drizzle it on hot bread you can taste the olives. Over heirloom tomatoes and avacodos, you can't eat enough. You see why Italians love their extra virgin olive oil and it is such a big part of their evry day eating.
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