Breaded Veal Cutlets

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This is one of my all time favorites.
You need 1 lb of thinly sliced veal. 2 cups of italian bread crumbs. 6 or more eggs whiped.
Place the veal, one at a time into the eggs and then the bread crumbs. Shake off excess bread crumbs and place in heated frying pan. Fry until you have a golden brown on both side. Place them on paper towels to absorb the excess oil. Then salt lightly.
This can be served as main course or side dish or in a sandwich. You can never go wrong with this dish
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