November 2016

“A day without laughter is a wasted day.”

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“Una giornata senza riso è una giornata sprecata ” is a common proverb of Italian culture.... Read more

Common Cheeses in Italian Cooking

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Parmesan – Hard-textured cheese, cooked but not pressed, named after the producing areas of Parma and Reggio Emilia, in Emilia-Romagna, Italy..... Read more

Common Meats in Italian Cooking

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Salami – Cured meat with varying tastes. Made with pork, salt, spices, garlic and wine..... Read more

About Niccoli’s

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We (Joe & Peppy) have been in business for more than 35 years! Our goal has always been to provide the finest products we can find..... Read more

What is Biscotti anyway?

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Biscotti are crisp Italian cookies often containing nuts or flavored with anise. Traditionally, biscotti are made by baking cookie dough in two long slabs and cutting them into half inch thick pieces. Read more


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This fantastic Italian dessert is made with whipped ricotta, powder sugar and a licorice liquer. All this is put into a cannoli shell and dusted with powdered sugar. Bon Appetito! Read more

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