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A customer came into the deli the other day and was very suprised to find the olive oil Poggio Cappiano on the shelf. He said, because this oil is so highly recomended that the only place he would be able to find it was new York.
This olive oil should be used for dipping and drizzeling over just about everything you fix to eat. There is no acid after taste. You actually taste the olives on what ever you have put it on and it is not over powering. It compliments what ever you put it on.