I always look forward to the holidays because the family spends the whole day together... Read more
It is hard to understand the place olive oil holds in the culture of Italians until you experience the passion that they have . It shows in the olive oil produced by Fabrizio, Poggio Cappiano. Once you have used it you will understand. Read more
My wife would not use any tomato product but 6 in 1. ... Read more
A customer came into the deli the other day and was very suprised to find the olive oil Poggio Cappiano on the shelf. He said, because this oil is so highly recomended that the only place he would be able to find it was new York....
The food editor for the New York Times, Marge Smith, could not say enough good things about this olive oil. It is simply the best olive oil on the market today. In the 50 years of selling olive oil, I agree. Read more
One of my favorite Italian chefs is Giada De Laurentiis, host of Everyday Italian. She has several books that are easy to follow, and meals are usually quick and always delicious. Check out Giada’s “Everyday Italian” and Giada’s “Family Dinners” for wonderful Italian recipes. Read more
Olive oil has a very distinctive flavor, and has become more prominent in American cooking today....
Politics, taxes and religion are always the top 3 in any culture.... Read more
The Italian people are always happy to discuss the architecture of the area and of Italy in general. Art, local and national, also enjoy being among the most common subjects.... Read more
Art is a big part of Italian culture, and isn’t only visible in its museums. Read more